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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Alain Passard ： ウィキペディア英語版 Alain Passard Alain Passard ((:alɛ̃ pasaʁ); born 4 August 1956 at La Guerche-de-Bretagne, France) is a French chef and owner of the three-star restaurant L'Arpège in Paris. The son of musicians, Passard plays the saxophone. ==History and Mentors== Alain Passard began his career at Le Lion d’Or in Liffré from 1971 to 1975 under the Michelin-starred Breton Michel Kéréver, There, he was exposed to the fundamentals of classic cuisine. The following year, from 1975 to 1976, Passard entered La Chaumière under triple Michelin Star-holder Gaston Boyer, a culinary classicist.〔 In 1977, Passard worked as a member of a small kitchen team at L’Archestrate, led by Alain Senderens.〔 In 1980, at Le Duc d’Enghien at the Enghien Casino, Passard received two Michelin stars at the age of 26. At the Carlton of Brussels in 1984, he also received two Michelin stars.〔 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Alain Passard」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.